Try this easy one-pot chicken biryani recipe

Prep that base Start with oil and ghee. Toss in sliced onions and cook till golden brown. The deeper the colour, the deeper the flavour. We are building a biryani empire here. Image Credit: x

chicken it up Add marinated chicken (yogurt, ginger garlic paste, spices) into those dreamy onions. Let it sizzle and soak in all the good stuff. Smells like victory already. Image Credit: x

spicy business Add the masalas. Turmeric, red chilli, coriander powder, garam masala. Mix it up like you mean it. No bland bites here. Image Credit: x

add the rice Add soaked basmati rice. Pour in hot water, season with salt, and get ready to cover-and-cook magic. Image Credit: x

Dum time Cover the pot, lower the heat, and let it all get cosy for 20-25 minutes. No peeking. We are trusting the process like it is a slow-burn rom-com. Image Credit: x

let it rest Switch off the heat, let it rest for 10 minutes. Yes, biryani needs therapy too. Gently fluff with a fork and prepare to be amazed. Image Credit: x

serve and slay Garnish with mint, coriander, and fried onions if you are feeling extra. Serve with raita or eat it straight from the pot. No judgement here. Image Credit: x

Thanks for reading! Next suggestion for you: Indian brands are getting a Studio Ghibli-fied makeover and we are living for it Indian brands are getting a Studio Ghibli-fied makeover Read Full Story